Water-in-oil-in-water double emulsions as protective carriers for Sambucus nigra l. coloring systems

The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants0 safety. However, natural pigments have, in general, poor stability against environmental stresses such as temperature, ionic strength, moisture, light, and pH, among others. In this work, water-i...

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Bibliographic Details
Main Author: Teixeira, Liandra Gracher (author)
Other Authors: Rezende, Stephany (author), Fernandes, Ângela (author), Fernandes, Isabel P. (author), Barros, Lillian (author), Barreira, João C.M. (author), Leimann, Fernanda Vitória (author), Ferreira, Isabel C.F.R. (author), Barreiro, M.F. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Sambucus nigra L. extract
Natural colorants
Color stability
Double emulsions
Online Access:http://hdl.handle.net/10198/25086
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25086

Internet

http://hdl.handle.net/10198/25086

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