Oliveira, J. M., Maia, M. O., Baumes, R. L., & Bayonove, C. L. (2000). Free and bound aromatic components of Loureiro and Alvarinho grape varieties from the vinhos verdes region.
Chicago Style (17th ed.) CitationOliveira, J. M., M. Odete Maia, Raymond L. Baumes, and Claude L. Bayonove. Free and Bound Aromatic Components of Loureiro and Alvarinho Grape Varieties from the Vinhos Verdes Region. 2000.
MLA (8th ed.) CitationOliveira, J. M., et al. Free and Bound Aromatic Components of Loureiro and Alvarinho Grape Varieties from the Vinhos Verdes Region. 2000.
Warning: These citations may not always be 100% accurate.