Free and bound aromatic components of Loureiro and Alvarinho grape varieties from the vinhos verdes region
Free and glycosidically bound volatiles were quantified in five grape samples grown in 1996 from two of the most important Vitis vinifera varieties of Vinhos Verdes Region, Loureiro and Alvarinho. The most recommended sub-region for monovarietal wine production and an alternative sub-region were cho...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2000
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/1530 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1530 |