Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Detalhes bibliográficos
Autor principal: Canas, S. (author)
Outros Autores: Quaresma, H. (author), Belchior, A.P. (author), Spranger, M.I. (author), Sousa, Raul Bruno de (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
Texto completo:http://hdl.handle.net/10400.5/4879
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4879

Texto Completo

http://hdl.handle.net/10400.5/4879

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