Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Bibliographic Details
Main Author: Canas, S. (author)
Other Authors: Quaresma, H. (author), Belchior, A.P. (author), Spranger, M.I. (author), Sousa, Raul Bruno de (author)
Format: article
Language:eng
Published: 2012
Subjects:
brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
Online Access:http://hdl.handle.net/10400.5/4879
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4879

Internet

http://hdl.handle.net/10400.5/4879

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