Added and free sugars: review in the literature of estimated intakes and its main food sources
Excessive sugar intake in the population has become an increasingly Public Health issue, in particular, added and free sugars. However, there is still insufficient information on added and free sugars intake across populations and the main food sources at different age groups, namely due to inconsis...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852019000400011 |
| País: | Portugal |
| Oai: | oai:scielo:S2183-59852019000400011 |