Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses

Poultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context...

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Bibliographic Details
Main Author: Mourao, J (author)
Other Authors: Rebelo, A (author), Ribeiro, S (author), Peixe, L. (author), Novais, Carla (author), Antunes, Patrícia (author)
Format: article
Language:eng
Published: 2020
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/130130
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/130130

Internet

https://hdl.handle.net/10216/130130

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