Occurrence of patulin in apple-based-foods in Portugal

An analytic procedure based on high-performance liquid chromatography with solid-phase extraction and UV detection (SPE–HPLC–UV) was validated and used to analyse 144 apple-based-foods, including 68 apple juices (32 clear and 36 cloudy) and 76 homogenised apple purees marketed in Portugal. Patulin w...

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Bibliographic Details
Main Author: Barreira, Maria João (author)
Other Authors: Alvito, Paula (author), Almeida, Cristina M.M. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Patulin
Mycotoxins
Apple-based-foods
SPE
Portugal
Baby food
Segurança Alimentar
Toxicologia
Online Access:http://hdl.handle.net/10400.18/115
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/115

Internet

http://hdl.handle.net/10400.18/115

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