Evaluation of a numerical method to predict the polyphenol content in monovarietal olive oils
Three monovarietal virgin olive oils obtained from olives grown under biological agricultural system, in Portugal, with different ripening stages, were studied in what concerns the parameters usually related with oxidation status (total polyphenols, tocopherols, chlorophylls and carotenoids, peroxid...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2008
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/747 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/747 |