Evaluation of a numerical method to predict the polyphenol content in monovarietal olive oils

Three monovarietal virgin olive oils obtained from olives grown under biological agricultural system, in Portugal, with different ripening stages, were studied in what concerns the parameters usually related with oxidation status (total polyphenols, tocopherols, chlorophylls and carotenoids, peroxid...

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Bibliographic Details
Main Author: Matos, L.C. (author)
Other Authors: Pereira, J.A. (author), Andrade, P.B. (author), Seabra, R.M. (author), Oliveira, Beatriz (author)
Format: article
Language:eng
Published: 2008
Subjects:
Virgin olive oil
Ripening
Oxidation kinetics
Oxidative stability
Polyphenols
Online Access:http://hdl.handle.net/10198/747
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/747

Internet

http://hdl.handle.net/10198/747

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