Silva, I. S., Campos, F. M., Hogg, T., & Couto, J. A. (2011). The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria.
Chicago Style (17th ed.) CitationSilva, Isa S., Francisco M. Campos, Tim Hogg, and J. António Couto. The Influence of Wine Phenolic Acids on the Production of Volatile Phenols by Lactic Acid Bacteria. 2011.
MLA (8th ed.) CitationSilva, Isa S., et al. The Influence of Wine Phenolic Acids on the Production of Volatile Phenols by Lactic Acid Bacteria. 2011.
Warning: These citations may not always be 100% accurate.