The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

Bibliographic Details
Main Author: Silva, Isa S. (author)
Other Authors: Campos, Francisco M. (author), Hogg, Tim (author), Couto, J. António (author)
Format: conferenceObject
Language:eng
Published: 2011
Online Access:http://hdl.handle.net/10400.14/5996
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/5996

Internet

http://hdl.handle.net/10400.14/5996

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