Acrylamide mitigation in bakery products

The aim of this study was the determination of acrylamide in Portuguese bakery and its reduction in a bakery product. Acrylamide is considered by the International Agency for Research on Cancer as a carcinogenic compound to animals and probably to humans. For this study a total of 30 samples of god...

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Detalhes bibliográficos
Autor principal: Jesus, Susana (author)
Outros Autores: Delgado, Inês (author), Brandão, Carlos (author), Galhano dos Santos, Rui (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Acrylamide
Bakery Product
UPLC-MS/MS
Occurrence
Mitigation
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/5023
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5023

Texto Completo

http://hdl.handle.net/10400.18/5023

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