Assessment of the energy consumption and technologies in the bakery and pastry sector

Nowadays, all industry, including the agri-food sector, faces the urgent need to increase its competitiveness in order to survive in a global market. In this context, it is vital to ensure a strong, renewed and innovative industrial base throughout all stages of the value chain, capable of competing...

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Bibliographic Details
Main Author: Morais, Diogo (author)
Other Authors: Gaspar, Pedro Dinis (author), Silva, Pedro Dinho da (author), Santos, Fernando Charrua (author), Andrade, Luís P. (author), Nunes, José (author)
Format: article
Language:eng
Published: 2019
Subjects:
Refrigeration
Technologies
Energy Efficiency
Bakery and Pastry sector
ICTE
Online Access:http://hdl.handle.net/10400.6/7413
Country:Portugal
Oai:oai:ubibliorum.ubi.pt:10400.6/7413

Internet

http://hdl.handle.net/10400.6/7413

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