Mead production: selection and characterization assays of Saccharomyces cerevisiae strains

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Detalhes bibliográficos
Autor principal: Pereira, Ana Paula (author)
Outros Autores: Dias, Teresa (author), Andrade, João Verdial (author), Ramalhosa, Elsa (author), Estevinho, Leticia M. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Mead
Saccharomyces cerevisiae
Selection
Fermentation
Stress factors
Texto completo:http://hdl.handle.net/10198/3955
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3955

Texto Completo

http://hdl.handle.net/10198/3955

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