A feasibility cachaca type recognition using computer vision and pattern recognition

Brazilian rum (also known as cachaça) is the third most commonly consumed distilled alcoholic drink in the world, with approximately 2.5 billion liters produced each year. It is a traditional drink with refined features and a delicate aroma that is produced mainly in Brazil but consumed in many coun...

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Detalhes bibliográficos
Autor principal: Rodrigues, Bruno Urbano (author)
Outros Autores: Soares, Anderson da Silva (author), Costa, Ronaldo Martins da (author), Van Baalen, J. (author), Salvini, Rogério Lopes (author), Silva, Flávio Alves da (author), Caliari, Márcio (author), Cardoso, Karla Cristina Rodrigues (author), Ribeiro, Tânia Isabel Monteiro (author), Delbem, A.C.B. (author), Federson, F.M. (author), Coelho, C.J. (author), Laureano, G.T. (author), Lima, T.W. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Computer vision
Drinks
Pattern recognition
Texto completo:http://hdl.handle.net/10198/15503
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15503

Texto Completo

http://hdl.handle.net/10198/15503

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