A feasibility cachaca type recognition using computer vision and pattern recognition

Brazilian rum (also known as cachaça) is the third most commonly consumed distilled alcoholic drink in the world, with approximately 2.5 billion liters produced each year. It is a traditional drink with refined features and a delicate aroma that is produced mainly in Brazil but consumed in many coun...

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Bibliographic Details
Main Author: Rodrigues, Bruno Urbano (author)
Other Authors: Soares, Anderson da Silva (author), Costa, Ronaldo Martins da (author), Van Baalen, J. (author), Salvini, Rogério Lopes (author), Silva, Flávio Alves da (author), Caliari, Márcio (author), Cardoso, Karla Cristina Rodrigues (author), Ribeiro, Tânia Isabel Monteiro (author), Delbem, A.C.B. (author), Federson, F.M. (author), Coelho, C.J. (author), Laureano, G.T. (author), Lima, T.W. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Computer vision
Drinks
Pattern recognition
Online Access:http://hdl.handle.net/10198/15503
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15503

Internet

http://hdl.handle.net/10198/15503

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