Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

Actinidia deliciosa and A. arguta fruits (kiwifruit and kiwiberry, respectively) are an excellent source of bioactive compounds. The aim of this paper is to valorize the fruits that are not commercialized (e.g. due to inadequate size or physical damage) in infusions and decoctions. The antioxidant a...

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Bibliographic Details
Main Author: Silva, A.M. (author)
Other Authors: Pinto, D. (author), Fernandes, I. (author), Albuquerque, T.G. (author), Costa, H.S. (author), Freitas, V. (author), Rodrigues, F. (author), Oliveira, M.B.P.P. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Nutritional Composition
Kiwifruit
Kiwiberry
Infusion
Decoction
Phenolic Profile
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/6528
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6528

Internet

http://hdl.handle.net/10400.18/6528

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