Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple
Background: Osmotic dehydrated cut apple containing probiotics would be suitable for the growing market of fresh-cut fruits. The application of these intermediate moisture products into other products brings new possibilities to the food industry. The objective of the present study was to investigat...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/33498 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/33498 |