APA (7th ed.) Citation

Pinela, J., Barros, L., Dueñas, M., Carvalho, A. M., Santos-Buelga, C., & Ferreira, I. C. (2013). Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods.

Chicago Style (17th ed.) Citation

Pinela, José, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, and Isabel C.F.R Ferreira. Antioxidant Activity, Ascorbic Acid, Phenolic Compounds and Sugars of Wild and Commercial Tuberaria Lignosa Samples: Effects of Drying and Oral Preparation Methods. 2013.

MLA (8th ed.) Citation

Pinela, José, et al. Antioxidant Activity, Ascorbic Acid, Phenolic Compounds and Sugars of Wild and Commercial Tuberaria Lignosa Samples: Effects of Drying and Oral Preparation Methods. 2013.