Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods.

The antioxidant activity and phytochemical composition (ascorbic acid, free sugars and phenolic compounds) of decoctions and infusions of wild and commercial samples of Tuberaria lignosa (Sweet) Samp. (Fam. Cistaceae) aerial parts were evaluated and compared. Among wild samples, the effects of the d...

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Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Barros, Lillian (author), Dueñas, Montserrat (author), Carvalho, Ana Maria (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Tuberaria lignosa
Iberian ethnobotany
Drying
Oral preparations
Antioxidants
Online Access:http://hdl.handle.net/10198/7808
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7808

Internet

http://hdl.handle.net/10198/7808

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