Pinela, J., Barros, L., Dueñas, M., Carvalho, A. M., Santos-Buelga, C., & Ferreira, I. C. (2013). Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods.
Citação norma ChicagoPinela, José, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, and Isabel C.F.R Ferreira. Antioxidant Activity, Ascorbic Acid, Phenolic Compounds and Sugars of Wild and Commercial Tuberaria Lignosa Samples: Effects of Drying and Oral Preparation Methods. 2013.
Citação norma MLAPinela, José, et al. Antioxidant Activity, Ascorbic Acid, Phenolic Compounds and Sugars of Wild and Commercial Tuberaria Lignosa Samples: Effects of Drying and Oral Preparation Methods. 2013.