A 3 year longitudinal prospective review examining the dietary profile and contribution made by special low protein foods to energy and macronutrient intake in children with phenylketonuria

The nutritional composition of special low protein foods (SLPFs) is controlled under EU legislation for ‘Foods for Special Medical Purposes (FSMP)’. They are designed to meet the energy needs of patients unable to eat a normal protein containing diet. In phenylketonuria (PKU), the macronutrient cont...

Full description

Bibliographic Details
Main Author: Daly, Anne (author)
Other Authors: Evans, Sharon (author), Pinto, Alex (author), Ashmore, Catherine (author), Rocha, Júlio César (author), Macdonald, Anita (author)
Format: article
Language:eng
Published: 2020
Subjects:
Glycomacropeptide
Macronutrient intake
Phenylketonuria
PKU
Protein substitute
Special low protein foods
Food Science
Nutrition and Dietetics
Online Access:http://hdl.handle.net/10362/109472
Country:Portugal
Oai:oai:run.unl.pt:10362/109472

Internet

http://hdl.handle.net/10362/109472

Similar Items