A 3 year longitudinal prospective review examining the dietary profile and contribution made by special low protein foods to energy and macronutrient intake in children with phenylketonuria

The nutritional composition of special low protein foods (SLPFs) is controlled under EU legislation for ‘Foods for Special Medical Purposes (FSMP)’. They are designed to meet the energy needs of patients unable to eat a normal protein containing diet. In phenylketonuria (PKU), the macronutrient cont...

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Detalhes bibliográficos
Autor principal: Daly, Anne (author)
Outros Autores: Evans, Sharon (author), Pinto, Alex (author), Ashmore, Catherine (author), Rocha, Júlio César (author), Macdonald, Anita (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Glycomacropeptide
Macronutrient intake
Phenylketonuria
PKU
Protein substitute
Special low protein foods
Food Science
Nutrition and Dietetics
Texto completo:http://hdl.handle.net/10362/109472
País:Portugal
Oai:oai:run.unl.pt:10362/109472

Texto Completo

http://hdl.handle.net/10362/109472

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