ISO 22000 standard implementation: Benefits, motivations and obstacles
Purpose - The aim of this paper is to evaluate benefits, motivations, and obstacles of the implementation of ISO 22000 in the food industry and do a comparative relation in multiple countries. The study identifies the main difficulties faced by companies during the adoption process and the benefits...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/67980 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/67980 |