Electrochemical sensors for assessing antioxidant capacity of bee products
This chapter is focused on the application of electrochemical techniques (e.g., sensors and biosensors), as the predominant methodology, to the quantification of individual or total phenolic compounds, either in standard solutions or in real matrices (e.g., plants, fruits and beverages) and their ca...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2016
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/42258 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/42258 |