Handgrip strength as a hospital admission nutritional risk screening method
Objective: To investigate if handgrip strength ( HGS) could be used as a single screening procedure in identifying patients who are classified as being undernourished or nutritionally-at-risk at hospital admission. Design: Cross-sectional study. In the second day of hospital admission, HGS was evalu...
Main Author: | |
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Other Authors: | , |
Format: | article |
Language: | eng |
Published: |
2007
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Subjects: | |
Online Access: | https://hdl.handle.net/10216/92036 |
Country: | Portugal |
Oai: | oai:repositorio-aberto.up.pt:10216/92036 |