Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints

Sweet cherry is highly appreciated by its characteristic flavor, which conditions the consumer’s preference. In this study, four sweet cherry cultivars (Durona, Lapins, Summit, and Van cultivars) were characterized according to biometric (fruit and stone weights, length, maximum and minimum diameter...

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Detalhes bibliográficos
Autor principal: Rodrigues, Isabel (author)
Outros Autores: Rodrigues, Nuno (author), Marx, Ítala M. G. (author), Veloso, Ana C. A. (author), Ramos, Ana Cristina (author), Pereira, José Alberto (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
sweet cherry
biometric data
CIELAB color scale
chemical data
potentiometric taste sensor
analysis of variance
linear discriminant analysis
simulated annealing algorithm
cultivar discrimination
Science & Technology
Texto completo:http://hdl.handle.net/1822/67672
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/67672

Texto Completo

http://hdl.handle.net/1822/67672

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