Knowledge and practices related to added salt in meals by food handlers

Bibliographic Details
Main Author: Gonçalves, Carla (author)
Other Authors: Pinho, Olívia (author), Padrão, Patrícia (author), Santos, Maria (author), Abreu, Sandra (author), Moreira, Pedro (author)
Format: book
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/98029
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/98029

Internet

https://repositorio-aberto.up.pt/handle/10216/98029

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