APA (7th ed.) Citation

Ly, M. H., Waché, Y., Bouchez-Naïtali, M., Meylheuc, T., Aguedo, M., Teixeira, J. A., . . . Belin, J. (2005). Impact of the surface properties of lactic bacteria on the stability of emulsions.

Chicago Style (17th ed.) Citation

Ly, Mai Huong, Yves Waché, M. Bouchez-Naïtali, T. Meylheuc, Mário Aguedo, J. A. Teixeira, T. M. Le, and Jean-Marc Belin. Impact of the Surface Properties of Lactic Bacteria on the Stability of Emulsions. 2005.

MLA (8th ed.) Citation

Ly, Mai Huong, et al. Impact of the Surface Properties of Lactic Bacteria on the Stability of Emulsions. 2005.