Impact of the surface properties of lactic bacteria on the stability of emulsions
Bacteria have physicochemical surface properties which depend on the chemical composition of the cell surface. These characters proceed from several type of physicochemical interactions and are involved in attachment processes of microorganisms to surfaces. Thus they are of interest in several areas...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2005
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/3509 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/3509 |