Evaluation of the antioxidant activity of Thymbra capitata, Thymus mastichina and Thymus camphoratus essential oils
The essential oils of Thymbra capitata, Thymus mastichina and Thymus camphoratus, collected during the vegetative phase, were predominantly composed of oxygen-containing monoterpenes (61-76%). Carvacrol was the dominant component of T. capitata oil (72%), 1,8-cineole (49%) dominated that of Th. mast...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10400.1/6310 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/6310 |