Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

Thrombomodulin (TM) is an endothelial cell membrane protein that acts as a major cofactor in the protein C anticoagulant pathway. The EGF-like domains 4-6 of TM (TM456) are essential for PC activation. In this study, we proposed a liposomal recombinant TM conjugate to mimic the membrane TM structure...

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Bibliographic Details
Main Author: Castro, S. M. (author)
Other Authors: Kolomeytseva, M. (author), Casquete, R. (author), Silva, J. (author), Queirós, R. (author), Saraiva, J. A. (author), Teixeira, P. (author)
Format: article
Language:eng
Published: 2017
Subjects:
High pressure
Biopreservation
Listeria innocua
Pediococcus acidilactici
Bacteriocin
Meat sausage
Online Access:http://hdl.handle.net/10400.14/23691
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23691

Internet

http://hdl.handle.net/10400.14/23691

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