Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption

The concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) were determined in five commercially valuable squid species from different geographical origins (Atlantic, Indic and Pacific Oceans). Out of the 18 quantified PAHs (the 16 PAHs considered by US EPA as priority pollutants, dibenzo(a,l)p...

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Bibliographic Details
Main Author: Gomes, Filipa (author)
Other Authors: Oliveira, Marta (author), Ramalhosa, Maria João (author), Delerue-Matos, Cristina (author), Morais, Simone (author)
Format: article
Language:eng
Published: 2014
Subjects:
Squids
Polycyclic aromatic hydrocarbons
Atlantic
Indic and Pacific oceans
Health risks for human consumption
Online Access:http://hdl.handle.net/10400.22/3431
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/3431

Internet

http://hdl.handle.net/10400.22/3431

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