Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption
The concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) were determined in five commercially valuable squid species from different geographical origins (Atlantic, Indic and Pacific Oceans). Out of the 18 quantified PAHs (the 16 PAHs considered by US EPA as priority pollutants, dibenzo(a,l)p...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/3431 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/3431 |