Salgado, J. M., Oliveira, F., Venâncio, A., & Belo, I. (2017). Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value.
Citação do estilo Chicago (17ª ed.)Salgado, José Manuel, Felisbela Oliveira, Armando Venâncio, e Isabel Belo. Bioprocessing of Olive Mill and Winery Wastes by Solid-state Fermentation for Simultaneously Enzymes Production and to Increase Their Nutritional Value. 2017.
Citação MLA (8ª ed.)Salgado, José Manuel, et al. Bioprocessing of Olive Mill and Winery Wastes by Solid-state Fermentation for Simultaneously Enzymes Production and to Increase Their Nutritional Value. 2017.
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