Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value

Book of Abstracts of CEB Annual Meeting 2017

Bibliographic Details
Main Author: Salgado, José Manuel (author)
Other Authors: Oliveira, Felisbela (author), Venâncio, Armando (author), Belo, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/54952
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/54952

Internet

http://hdl.handle.net/1822/54952

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