Salgado, J. M., Oliveira, F., Venâncio, A., & Belo, I. (2017). Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value.

Salgado, José Manuel, Felisbela Oliveira, Armando Venâncio, and Isabel Belo. Bioprocessing of Olive Mill and Winery Wastes by Solid-state Fermentation for Simultaneously Enzymes Production and to Increase Their Nutritional Value. 2017.

Salgado, José Manuel, et al. Bioprocessing of Olive Mill and Winery Wastes by Solid-state Fermentation for Simultaneously Enzymes Production and to Increase Their Nutritional Value. 2017.