APA (7th ed.) Citation

Salgado, J. M., Oliveira, F., Venâncio, A., & Belo, I. (2017). Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value.

Chicago Style (17th ed.) Citation

Salgado, José Manuel, Felisbela Oliveira, Armando Venâncio, and Isabel Belo. Bioprocessing of Olive Mill and Winery Wastes by Solid-state Fermentation for Simultaneously Enzymes Production and to Increase Their Nutritional Value. 2017.

MLA (8th ed.) Citation

Salgado, José Manuel, et al. Bioprocessing of Olive Mill and Winery Wastes by Solid-state Fermentation for Simultaneously Enzymes Production and to Increase Their Nutritional Value. 2017.