Drying Kinetics in Solar Drying

From ancient times foods such as fruit, vegetables, meat or fish were dried by direct sunlight. The use of the sun as energy source is advantageous from the economic as well as environmental points of view. However, this procedure has many disadvantages concerning the efficiency and product safety a...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Barroca, Maria João (author)
Formato: bookPart
Idioma:eng
Publicado em: 2017
Assuntos:
Texto completo:http://hdl.handle.net/10400.19/4663
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4663