New insights into cinnamoyl esterase activity of Oenococcus oeni

Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine production liberating hydroxycinnamic acids that are precursors of volatile phenols responsible for sensory faults. The objective of this study was to better understand the basis...

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Bibliographic Details
Main Author: Collombel, Ingrid (author)
Other Authors: Melkonian, Chrats (author), Molenaar, Douwe (author), Campos, Francisco M. (author), Hogg, Tim (author)
Format: article
Language:eng
Published: 2019
Subjects:
Oenococcus oeni
Tartrate esters
Hydroxycinnamic acids
Cinnamoyl esterase
Wine
Online Access:http://hdl.handle.net/10400.14/28960
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/28960

Internet

http://hdl.handle.net/10400.14/28960

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