Evaluation of the potential impact of processed foods on public health
Processed foods are generally recognized as a source of salt, fat and sugar. An excessive intake of these nutrients is perceived as the leading reason for an increased risk in the development of several chronic diseases (obesity, diabetes, cancer and cardiovascular disease). Generally, food processi...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/5331 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5331 |