Evaluation of the potential impact of processed foods on public health

Processed foods are generally recognized as a source of salt, fat and sugar. An excessive intake of these nutrients is perceived as the leading reason for an increased risk in the development of several chronic diseases (obesity, diabetes, cancer and cardiovascular disease). Generally, food processi...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Santos, J. (author), Silva, M.A. (author), Oliveira, M.B.P.P. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Nutrição Aplicada
Salt
Fatty Acids Profile
Total Fat
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/5331
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5331

Internet

http://hdl.handle.net/10400.18/5331

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