Albuquerque, T., Santos, J., Silva, M., Oliveira, M., & Costa, H. (2018). Evaluation of the potential impact of processed foods on public health.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, J. Santos, M.A Silva, M.B.P.P Oliveira, and H.S Costa. Evaluation of the Potential Impact of Processed Foods on Public Health. 2018.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Evaluation of the Potential Impact of Processed Foods on Public Health. 2018.
Warning: These citations may not always be 100% accurate.