Assessment of food claims and nutritional quality on baby foods

This study was developed under the scope of WHO Collaborating Centre on Nutrition and Childhood Obesity - National Institute of Health Dr. Ricardo Jorge.

Detalhes bibliográficos
Autor principal: Matias, Filipa (author)
Outros Autores: Vaz, Rui (author), Assunção, Ricardo (author), Santos, Mariana (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Baby Foods
Commercially Available Complementary Foods
Segurança Alimentar
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/8079
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8079

Texto Completo

http://hdl.handle.net/10400.18/8079

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