Assessment of food claims and nutritional quality on baby foods

This study was developed under the scope of WHO Collaborating Centre on Nutrition and Childhood Obesity - National Institute of Health Dr. Ricardo Jorge.

Bibliographic Details
Main Author: Matias, Filipa (author)
Other Authors: Vaz, Rui (author), Assunção, Ricardo (author), Santos, Mariana (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Baby Foods
Commercially Available Complementary Foods
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/8079
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8079

Internet

http://hdl.handle.net/10400.18/8079

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