FOODLIT-PRO: Developing Food Literacy

At the National Action Plan for Food and Nutrition 2015-2020, the WHO highlights that poor dietary habits are responsible for many non-communicable diseases (e.g., diabetes, cardiovascular diseases, some cancers). Given the urgency to improve food intake, the lack of consensus over the concept of fo...

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Bibliographic Details
Main Author: Rosas,Raquel (author)
Other Authors: Pimenta,Filipa (author), Leal,Isabel (author), Schwarzer,Ralf (author)
Format: article
Language:eng
Published: 2018
Subjects:
FOODLIT-PRO
food literacy
conceptual models
protocol
Online Access:http://scielo.pt/scielo.php?script=sci_arttext&pid=S1645-00862018000100018
Country:Portugal
Oai:oai:scielo:S1645-00862018000100018

Internet

http://scielo.pt/scielo.php?script=sci_arttext&pid=S1645-00862018000100018

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