Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

The occurrence of zearalenone (ZEA) in different flours for human consumption, from the Portuguese and Dutch markets, was evaluated. Good analytical performance was obtained through extraction with acetonitrile:water (90:10), clean-up with immunoaffinity columns, and detection and quantification by...

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Bibliographic Details
Main Author: Aldana, Juan Ramos (author)
Other Authors: Silva, Liliana J. G. (author), Pena, Angelina (author), V., Jordi Mañes (author), Lino, Celeste M. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Zearalenone
Flours
Risk assessment
Portuguese population
Dutch population
Online Access:http://hdl.handle.net/10316/27928
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/27928

Internet

http://hdl.handle.net/10316/27928

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