Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut

The increasing interest in natural foods with functional effects demands progressively higher production levels. Nonetheless, there is an orientation towards practicing more sustainable agriculture, free from environmentally harmful pesticides and fertilizers. Plant biostimulants, a class of bio-bas...

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Bibliographic Details
Main Author: Pascoalino, Liege (author)
Other Authors: Reis, Filipa S. (author), Barros, Lillian (author), Rodrigues, M.A. (author), Correia, Carlos M. (author), Vieira, Admilson L. (author), Ferreira, Isabel C.F.R. (author), Barreira, João C.M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Almond
Biostimulants
Hazelnut
Nutrients
Phytochemicals
Online Access:http://hdl.handle.net/10198/24296
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24296

Internet

http://hdl.handle.net/10198/24296

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