Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut
The increasing interest in natural foods with functional effects demands progressively higher production levels. Nonetheless, there is an orientation towards practicing more sustainable agriculture, free from environmentally harmful pesticides and fertilizers. Plant biostimulants, a class of bio-bas...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24296 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24296 |